Here, fire is not just part of the setting. It is the main ingredient. An evening of ember and indulgence. Regional ingredients meet fire, smoke and fermentation. Alpine roots meet unexpected flavours. Served to share. Made to enjoy together.
Reserve dinner →
From the region. Through the fire.
Everything served has its own story and character. Forests, mountain waters and alpine landscapes provide the ingredients. Fire, smoke and fermentation transform them. Sometimes fresh and herbaceous, sometimes delicately tangy, sometimes deep and smoky. What exactly will be served? That remains part of the experience.

Gather around the fire.
As darkness falls, FALCON reveals its more mysterious side: fire, soft lighting, laid-back sounds and exceptional dishes served at the centre of the table for everyone to share.
Fire. Wood. Smoke. Together.
One last spark.
Some evenings end with the final course. Others keep glowing just a little longer.
See you around the fire.
Book your table
- DatesEvery Wednesday, 23 December 2026 – 17 March 2027
- Price€95 per person, including the sharing menu and cover charge, a non-alcoholic welcome drink and the gondola ride up and down
- GondolaUp between 5:30 and 6:30 pm, ride down at 9 pm
- At the restaurantPlease arrive by 7 pm at the latest
Choose your Wednesday
- Wed23 Dec 2026
- Wed30 Dec 2026
- Wed6 Jan 2027
- Wed13 Jan 2027
- Wed20 Jan 2027
- Wed27 Jan 2027
- Wed3 Feb 2027
- Wed10 Feb 2027
- Wed17 Feb 2027
- Wed24 Feb 2027
- Wed3 Mar 2027
- Wed10 Mar 2027
- Wed17 Mar 2027
Choosing a date takes you to our online booking with that Wednesday already selected.